I’ve been on the hunt for a nice romantic menu, to cook for my special lady, and this is a definite possibility, especially if it’s a cold crisp Sunny winters day. Sophie Dahl’s choices bring evocative thoughts of warm early summer evenings with light, fresh and colourful ingredients.  I know my other half would enjoy these:

Starter
	Mozzarella bruschetta with shaved fennel and courgette
Main course
	Crab and salmon fishcakes with homemade tartare sauce
Dessert
	Lemon mousse
Drinks
	Rose Prosecco Cocktail

The link for the Romantic Valentine’s Day menu can be found on the BBC’s Food website here along with other Valentines Day options.

Not that Mr T

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