Orange-scented crème brûlée with blood orange sauce

Blood Orange Crème Brûlée

Blood oranges have now come in to season and are appearing on the shelves in my supermarkets. This Paul Rankin Crème Brûlée recipe has a citrus twist, both in the Crème and the sauce that it’s served with. A hit on both counts. The recipe can be found here.

Not that Mr T.

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