St David’s Day, the feast day for the Welsh patron saint and falls annually of the 1st March. In memory of my late Welsh Grandmother Gwen, who lived to the ripe old age of 94, I have put together a Welsh inspired menu to celebrate this Welsh national holiday using her recipe for Cawl

Starter
	Cockles with Pancetta and Thyme
Main course
	Cawl
Dessert
	Steamed Snowdon Pudding (Pwdin Eryri)
Drinks
	Red Dragon Cocktail
	Double Dragon Beer – Felinfoel Brewery

Buy a few bunches of bright yellow Daffodils, look forward to Spring and celebrate St David’s Day.

Not that Mr T